SAKE from good water and brewer’s rice

Charged honored and life of liquor water , and originate in Pinneshiri Mountains , is clear and cold in the Horei snow Shimizu create a flow to see absorption the subsoil water of ” Toppugawa ” , Bay is carefully selected brewing suitable rice Hokkaido it is tailored to the mellow taste made ​​YutakaAtsushi using Te .

There is a 1906 history since more than 110 years establishment of the ” Kinteki ” is , in Hokkaido , have been lovers from many people .




Prestigious of imperialism than ancient times, Nara Prefecture Yoshino-gun Totsukawa our shintotsukawa that seek and Haha-mura the township is located in the northern end of the center Kabato District of Sorachi, the mother of Hokkaido become east “Ishikari”, to the westIt is nestled in the bosom of the worship “Pinneshiri”, both Sanga mountain of God, rich in change throughout the year, winter is not particularly not written in the purport sake, in infiltered chilly severe cold zone that does then, is blessed with snow many clean air you.
In addition, “sake from good water” is said to the, was charged water is praised and life of liquor, and originate in Pinneshiri mountain range, the intake of the subsoil water of “Tokutomi River” to create a Horei snow Shimizu flows in the clear and cold look, rice, mellow taste made YutakaAtsushi using carefully selected brewing suitable rice. Since its founding in 1906, followed by that “kinteki” it is, in Hokkaido, have been lovers in particular Nada, from people as liquor over to sake of Fushimi.

(日本語) 純米吟譲 金滴 令和 720ml

(日本語) アルコール分 15%
精米歩合 55%
日本酒度 +2

(日本語) 大吟譲 きたしずく   720ml

(日本語) アルコール分16%
主要原料米 新十津川産

Drops that came Junmai Ginjo whiskeys

With a rich flavor and full-bodied , but feel some of the sweetness , the spout of the cleanest cut of good liquor .
Alcohol content of less than 17 degrees above 18 degrees
Ingredients rice ( Shintotsukawa production ) , rice koji ( Shintotsukawa production rice)
Polishing ratio 55%
The main raw material rice Shintotsukawa production " can have drop" 100%

Kinteki Daiginjo 1800ml

Alcohol:16 to 17
Polishing ratio: 35%

Kinteki Junmai Daiginjo 1800ml

Polishing ratio: 40%